Dining room is called the environment or space that is intended for the act of eating (eating food). In homes, the dining room can be a room dedicated exclusively to this action or a sector integrated into another environment (such as the kitchen-dining room or the living-dining room).
For example: “Dinner is ready, you can go to the dining room”, “I want to change the dining room table for a more modern one”, “When I heard the explosion, I was sitting in the dining room with my wife and daughter major ”.
The dining room of a house can be used for breakfast, lunch, snack and / or dinner. It is usually located near the kitchen and presents the necessary furniture so that people can eat comfortably: chairs, a table, etc.
When decorating a dining room, it is essential to take into account the trends that prevail in interior design at all times. Thus, for example, you have to know that open dining rooms that communicate directly with the kitchen are, those with a minimalist style, those with designer furniture, rustic ones where wood is the main protagonist and also those with vintage look marking elements. Not forgetting those that are presented with an island in the middle.
There are also dining rooms in educational establishments, companies and hotels, to name a few possibilities. In these cases, people use the space in question to eat in the middle of their obligations or daily activities. Suppose that students in a school spend 8 to 16 hours. For the boys to have lunch, the establishment has a dining room where students go between 12 and 13 to eat. A technology company may also have a cafeteria where lunch is served to employees.
More and more companies, colleges, institutes and universities are betting on having a dining room in which workers, in the first case, and students and teachers, in the other cases, can eat properly at noon without having to go home to have lunch.
According to abbreviationfinder, this dining room must be in the hands of a catering for communities that not only has experience but also has qualified and qualified professionals while preparing the dishes with seasonal and top-quality products.
In the same way, it is essential that this catering meets all the necessary requirements in terms of food safety and that it takes into account the food needs of the people who are going to go to the dining room. Thus, for example, if it is a catering for a school, you must take into account what nutrients children need at those ages in order to establish a suitable menu for them.
A dining room, on the other hand, can be an establishment that serves, free of charge, meals to needy people. These places, known as community kitchens or soup kitchens, carry out a charitable action, often with financial help from the State, NGOs or neighbors.